Frank Segreti is a third generation restaurateur with over twenty years of hospitality ownership and a decade’s worth of commercial contracting experience. His passion and vision drive PNB Development Group’s success, culture, and future growth.
Sean Diener combines his experience working in NYC’s Financial District with his bi-coastal bartending resume to create financial reports, analyze organizational processes and work to improve quality, productivity, and efficiency.
Dana Speer brings over 15 years’ experience in financial advising and investment real estate. She is responsible for maintaining investor relations and partnership compliance, advises on all long-term business strategy, fundraising plans, and capital structure.
Kenneth Emery is the owner of Human Element Hospitality, which keys on three sucess factors: People, Product, and Process. He brings decades of experience from markets across the country. He is the Concept Developer of widely acclaimed restaurants including Barterhouse Ybor, Burwell’s Steakhouse, Balao, and many more.
Nova Segreti is responsible for planning company advertisements, monitoring brand campaigns, and shaping brand standards. She oversees design elements for all advertising and art and works as the liaison for any outside design consultants to ensure brand consistency.
office administrator and bookkeeper
Debbie Wren maintains compliance on accounts payable and receivable, payroll, and daily financial entries and reconciliations. She brings 25 years of Trust Account paralegal experience and project management experience from a series of building contractors. Her attention to detail keeps the office running.
VP at PEAK contractors
Jim O’Dell is vice president and head of construction operations at PEAK Contractors, Inc. Jim’s renovation experience started in Orlando, FL during the early 1990’s. Jim’s 20+ years of field operations, complex projects and company development has led PEAK to continued deliveries of successful client projects.
Alisa Hodzic is a Ringling College Graduate with freelance experience and a fresh creative outlook. Given her extensive background in content creation she is responsible for PNB Development’s photography and videography.
Joanna combines her leadership and management experience from a broad range of industries. Specializing in restaurant operations, she takes responsibility for regional goals. Making sure all requirements are met throughout our locations.
Robby Clark is responsible for overseeing the kitchen, making sure things run smoothly. He is in charge of solving any and all obstacles within the kitchen, as-well as maintaining quality control and execution.
General Manager Downtown Sarasota
Colt Cunningham brings 6 years of managing experience to our Downtown Sarasota location. He is in charge of maintaining high standards of food, service, health and safety, with focus on optimal utilization of staff and resources.
General Manager Siesta
Wes Rosengart brings a great amount of experience from years of working in the restaurant industry to our Siesta Key FL location. He is in charge of overseeing kitchen operations as well as bar operations while maintaining high standards of food, service, health and safety .
repair and maintenance technician
Marty McPherson operates from back of house, working on running and new projects. A huge asset in maintenance and creative creation.
Sydney Johnson is responsible for creating and analyzing company marketing campaigns, public relations, and community engagement. She oversees the develop and implementation of effective marketing and PR strategies for the company.